When not travelling, you will find Dritan in his coffee shop in Düsseldorf. Some say: „The best coffee in town“.
Come visit and find out yourself.
You’re always welcome to drop by, yet we don’t take any bookings.
Right across the street from the coffee shop you will find the Dritan Alsela School – affectionately designed and built by Dritan himself. Not only is this the place where Barista workshops and training are conducted, this is also where Dritan roasts his coffee. Whether you are an individual seeking to deepen your coffee knowledge, or a company looking for a team-building event – you are more than welcome to dive into the world of coffee. You´ll find all information with regards to training in Dritan's soon to be launched webshop.
ATTENTION: Unfortunately, Trainings and Workshops are currently on hold for the time being. When starting again, you will find all information in the Webshop.
Mailand, New York, Malaysia: Der Barista Dritan Alsela ist weltweit im Einsatz. Wir haben ihn in seinem Café in Düsseldorf getroffen – bei seinem Lieblingsgetränk.
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Wichtig ist die richtige Zubereitung. Für mich persönlich sollte Kaffee einfach nur nach Kaffee schmecken. Ein guter Kaffee sollte nicht zu bitter sein, nur eine leichte Säure enthalten und einen vollen Körper haben.
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Dritan Alsela is a man who is definitely specialised in his field, that field being coffee. This is a man who wakes up everyday to his obsession and profession.
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